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Broccoli Swiss Cheese Casserole
This broccoli swiss cheese casserole side dish is not only easy to prepare, but so delicious, they’ll come back for seconds.
- 3 10 oz. frozen chopped broccoli, thawed
- 1 small onion finely chopped
- 1 10.75 oz. cream of mushroom soup
- 1 egg
- 1/2 cup mayonnaise
- 1-2 cups shredded swiss cheese
- 1/2 cup plain bread crumbs
- 2 tbsp butter
Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
Drain chopped broccoli well. Set aside.
In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
Serving: 1person | Calories: 424kcal | Carbohydrates: 14g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 397mg | Potassium: 103mg | Fiber: 1g | Sugar: 3g | Vitamin A: 477IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg