*You may use 2 cups of very rich chicken stock in place of the Flavor Boost. If you do, omit the water.

Pound chicken breast to about 1/2-inch thickness between 2 sheets of waxed paper with a mallet.

Mix seasoned flour ingredients and dredge each chicken breast with the flour mixture.

In a large skillet over medium-high heat, melt the butter. Brown chicken breasts well on each side--don't worry if the butter becomes brown butter--it's part of the flavoring process.

Remove chicken and in the same pan, add the uncooked orzo and brown in the remaining butter in the pan. Add the 2 cups of water, the Flavor Boost and dehydrated onion; stir.

Place browned chicken breast on top of orzo mixture. Cover, reduce heat and simmer for 15 minutes. Add the diced bacon and broccoli florets. Cover and continue simmering for 10-15 minutes or until water is almost absorbed and broccoli is cooked to crisp-tender (don't let it overcook).

Serves 2 (or 4 with light appetites)