Slow Cooker Cheeseburger Soup
This beef and cheese soup is comforting and hearty. Easy to make in the slow cooker.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: beef, Comfort Foods, Slow Cooker, soups
Keyword: cheeseburger, slow cooker soup
Servings: 4 -6
- 1 lb lean ground beef
- 16 oz 1/2 bag tater tots or crispy crowns
- 1 tbs instant onion flakes optional
- 1 10.25 oz cheddar cheese soup
- 3/4 cup milk
- 1 beef stock cube
- 1 1.25 cups water
- 2 cups Velveeta
- diced bacon
- shredded cheddar cheese
- chopped parsley
Place tater tots in the bottom of a 4-6 quart slow cooker.
Brown ground beef; drain well. Add to slow cooker.
Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours.
Add the Velveeta and cook for an additional 1-1.5 hours.
Stir well and serve. Top with any or all of the toppings if desired.
Serves 4- 6
Serving: 1person | Calories: 653kcal | Carbohydrates: 46g | Protein: 51g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 2698mg | Potassium: 1182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1236IU | Vitamin C: 9mg | Calcium: 759mg | Iron: 3mg