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Slow Cooker Cheeseburger Soup
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Slow Cooker Cheeseburger Soup

This beef and cheese soup is comforting and hearty.  Easy to make in the slow cooker.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: beef, Comfort Foods, Slow Cooker, soups
Cuisine: American
Keyword: cheeseburger, slow cooker soup
Servings: 4 -6
Calories: 653kcal
Author: Judith Hannemann

Ingredients

  • 1 lb lean ground beef
  • 16 oz 1/2 bag tater tots or crispy crowns
  • 1 tbs instant onion flakes optional
  • 1 10.25 oz cheddar cheese soup
  • 3/4 cup milk
  • 1 beef stock cube
  • 1 1.25 cups water
  • 2 cups Velveeta

TOPPING

  • diced bacon
  • shredded cheddar cheese
  • chopped parsley

Instructions

  • Place tater tots in the bottom of a 4-6 quart slow cooker.
  • Brown ground beef; drain well. Add to slow cooker.
  • Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours.
  • Add the Velveeta and cook for an additional 1-1.5 hours.
  • Stir well and serve. Top with any or all of the toppings if desired.
  • Serves 4- 6

Nutrition

Serving: 1person | Calories: 653kcal | Carbohydrates: 46g | Protein: 51g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 2698mg | Potassium: 1182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1236IU | Vitamin C: 9mg | Calcium: 759mg | Iron: 3mg