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Slow Cooker Cheeseburger Soup
This beef and cheese soup is comforting and hearty. Easy to make in the slow cooker.
Servings: 4 -6
- 1 lb lean ground beef
- 16 oz 1/2 bag tater tots or crispy crowns
- 1 tbs instant onion flakes optional
- 1 10.25 oz cheddar cheese soup
- 3/4 cup milk
- 1 beef stock cube
- 1 1.25 cups water
- 2 cups Velveeta
- diced bacon
- shredded cheddar cheese
- chopped parsley
Place tater tots in the bottom of a 4-6 quart slow cooker.
Brown ground beef; drain well. Add to slow cooker.
Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours.
Add the Velveeta and cook for an additional 1-1.5 hours.
Stir well and serve. Top with any or all of the toppings if desired.
Serves 4- 6
Serving: 1person | Calories: 653kcal | Carbohydrates: 46g | Protein: 51g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 2698mg | Potassium: 1182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1236IU | Vitamin C: 9mg | Calcium: 759mg | Iron: 3mg