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Smoked Sausage with Cheesy Rice Skillet Dinner
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Smoked Sausage & Cheesy Rice

This tasty smoked sausage skillet dinner is a complete meal cooked in one pan. Quick, easy and totally delish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Comfort Foods, Everyday Meals, Pork, skillet dinners
Cuisine: American
Keyword: RICE, smoked sausage
Servings: 4
Calories: 627kcal
Author: Judith Hannemann

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb smoked sausage or kielbasa sliced 1/4-inch thick
  • 1 small onion chopped
  • 1 small red bell pepper seeded and chopped
  • 2 cups broccoli florets
  • 1 1/2 cups cooked rice
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • 1/4 tsp pepper
  • 1 cup shredded extra-sharp cheddar cheese

Instructions

  • Heat a large skillet over medium-high heat. Add butter and olive oil till butter sizzles.
  • Add the slice smoked sausage and onions. Cook for about 5 minutes until onion is tender and sausage begins to brown.
  • Add the red bell pepper and broccoli. Cover, reduce heat and cook about 5 minutes.
  • Add the cooked rice, garlic powder and onion salt. Combine well, cover and heat until rice is hot.
  • Add the shredded cheese and remove from heat. Stir in cheese until it’s melted.

Nutrition

Serving: 1person | Calories: 627kcal | Carbohydrates: 27g | Protein: 24g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 118mg | Sodium: 1762mg | Potassium: 519mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1587IU | Vitamin C: 81mg | Calcium: 245mg | Iron: 2mg