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Bleu Cheese Angus Burgers

Great burgers begin with great beef. That’s why I always use Certified Angus with an 80/20 blend. That ratio of lean to fat produces the juiciest burgers. You need fat for it to be juicy
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: beef, GRILLING, Pork
Cuisine: American
Keyword: BBQ recipe, blue cheese burgers
Servings: 4
Calories: 508kcal


  • 1 lb Certified Angus ground beef 80/20
  • 4 oz sliced or crumbled blue cheese
  • 4 mini-kaiser rolls -OR- crusty hamburger buns


  • Make 8 very thin patties. Place about 2 tbs of blue cheese on top of 4 of the patties. Place the remaining thin patties on top of the ones containing the cheese; seal well.
  • Broil or grill about 5 minutes each side for medium doneness or until patty is 160 degrees F internal temperature. FYI 160 degrees is recommended by the USDA to kill bacteria that may be in ground meat.


Serving: 1serving | Calories: 508kcal | Carbohydrates: 22g | Protein: 30g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 686mg | Potassium: 433mg | Fiber: 1g | Sugar: 3g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 4mg