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Bleu Cheese Angus Burgers

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Judith Hannemann


  • 1 lb Certified Angus ground beef 80/20
  • 4 oz sliced or crumbled blue cheese
  • 4 mini-kaiser rolls -OR- crusty hamburger buns


  • Make 8 very thin patties. Place about 2 tbs of blue cheese on top of 4 of the patties. Place the remaining thin patties on top of the ones containing the cheese; seal well.
  • Broil or grill about 5 minutes each side for medium doneness or until patty is 160 degrees F internal temperature. FYI 160 degrees is recommended by the USDA to kill bacteria that may be in ground meat.