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Cinnamon Cheese Pull-Apart
This cinnamon cheese pull-apart starts with frozen dinner rolls! Prep the night before and let it rise in the fridge for the next-day’s breakfast!
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course:
breads, Breakfast, desserts
Cuisine:
American
Keyword:
cinnamon rolls recipe, pull-aparts, sweet rolls
Servings:
6
-8
Calories:
427
kcal
Author:
Judith Hannemann
Ingredients
1
package
36 count frozen unbaked dinner rolls (see NOTES)
1/2
cup
melted butter
1
cup
sugar
2
tsp
cinnamon
4
oz
cream cheese
cut in small cubes (optional)
GLAZE
1
cup
confectioners sugar
2-3
tbsp
cream
Instructions
Spray or grease a 9 or 10-inch cake pan or springform pan.
Mix sugar and cinnamon together in a small bowl.
Dip frozen rolls in melted butter, then coat with the cinnamon sugar. You won't use all the rolls; store the extra in the freezer.
Place in the prepared pan, spacing about 1-2-inches apart.
If using the cream cheese, place the pieces in the spaces between the rolls (the cheese will not melt when it bakes)
Cover the pan with a sheet of greased plastic wrap and place in the refrigerator overnight.
If rolls are not double in bulk the next morning, remove them from the fridge and let them stand, covered, in a draft-free place for 30-60 minutes.
You may sprinkle the rolls with additional cinnamon sugar and additional melted butter if you like.
Preheat oven to 350 degrees F.
Bake rolls for 30-35 minutes or until nicely browned.
Mix glaze and drizzle over rolls.
Notes
If you can't find the rolls, then thaw a loaf of unbaked white bread and form into rolls about the size of a walnut.
Nutrition
Serving:
1
serving
|
Calories:
427
kcal
|
Carbohydrates:
55
g
|
Protein:
1
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
68
mg
|
Sodium:
199
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
53
g
|
Vitamin A:
800
IU
|
Calcium:
35
mg
|
Iron:
1
mg