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Garlic Shrimp with Lemon Lime Honey Glaze

Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.
Prep Time8 hours
Cook Time10 minutes
Total Time8 hours 10 minutes
Course: GRILLING, Seafood
Cuisine: American
Keyword: garlic, lemon lime, shrimp
Servings: 4
Calories: 433kcal


  • 1 lb raw large shrimp cleaned and deveined
  • skewers


  • 1/2 cup olive oil
  • 2 large garlic cloves crushed


  • 1/4 cup honey
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1/2 tbsp melted butter


  • Place oil and garlic in a microwave safe bowl.
  • Microwave on high for 15 seconds. Set aside to cool to room temperature.
  • Place shrimp in a plastic zipper bag. Add the cooled oil (and the garlic). Seal bag and mush it up to distribute the oil. Refrigerate overnight.
  • Mix all glaze ingredients in a small bowl; set aside.
  • Place shrimp on skewers. The amount of shrimp to each skewer is up to you. I generally do 4 or 5 per skewer.
  • Preheat grill to medium-high heat (about 400 degrees F if you have a grill thermometer)
  • Grill shrimp about 3 minutes each side.
  • Brush with glaze and grill an additional 2-3 minutes each side. Be careful shrimp do not burn.
  • Brush again with glaze before serving.


You can double the amount of the glaze and serve it as a dipping sauce.


Serving: 1serving | Calories: 433kcal | Carbohydrates: 19g | Protein: 23g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 290mg | Sodium: 896mg | Potassium: 102mg | Sugar: 18g | Vitamin A: 44IU | Vitamin C: 8mg | Calcium: 167mg | Iron: 3mg