Buffalo Ranch Chicken Stuffed Shells
If you love Buffalo chicken with just a hint of ranch, then you’ll flip over these cheesy stuffed shells.
Servings: 4 -6
Calories: 546kcal
Ingredients
- 15 oz container of ricotta cheese
- 1 cup shredded monterey jack cheese
- 1/4 cup sliced green onions
- 3 tbsp ranch seasoning mix -OR- 1 packet dry ranch dressing mix
- 1/3 cup + 2 tbs buffalo wing sauce
- 1 egg beaten
- 2 cups shredded cooked chicken
- 15-20 cooked jumbo shells see NOTES
- 1 cup shredded mozzarella for topping
- additional sliced green onion for garnish
Instructions
- Cook shells per package directions.
- Preheat oven to 350℉. Spray a 13 x 9-inch baking dish with non-stick spray.
- In a large bowl, mix the ricotta, green onion, jack cheese, ranch seasoning, 1/3 cup buffalo wing sauce and the egg;
- Stir in the shredded chicken.
- Divide chicken mixture between the shells—I usually put about 1/4 cup in each shell and use about 15 shells. Place shells in prepared pan. Top with the shredded mozzarella and drizzle the remaining 2 tbs of buffalo wing sauce over the top of the shells.
- Bake for 30-35 minutes.
Notes
Crock Pot-- cook for 4-6 hours on low, checking for doneness after the minimum time. This is without any sauce I suggested in the post.
Nutrition
Serving: 1serving | Calories: 546kcal | Carbohydrates: 12g | Protein: 44g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 195mg | Sodium: 1942mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1030IU | Vitamin C: 1mg | Calcium: 591mg | Iron: 2mg