Hamburgers go to the next level with the addition of herbs and spices.. These burgers are delicious!
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Grownup Burgers

Burgers so high end you can serve them to company
Prep Time10 mins
Cook Time14 mins
Course: beef, Dinner, Main, Main Course
Cuisine: American
Keyword: burger recipe, fancy burgers, gourmet burger recipe, ground beef recipe
Servings: 4
Calories: 531kcal
Author: Judith Hannemann

Ingredients

  • 1 lb ground beef
  • 1/2 cup fresh white breadcrumbs
  • 1 small onion finely chopped
  • 1 tbs chopped fresh marjoram fresh oregano may be substituted
  • 3 tbs chopped fresh parsley
  • 2 tsp Dijon mustard
  • 1 tbs sun-dried tomato paste
  • 1 egg yolk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbs oil
  • 4 brioche hamburger buns

Instructions

  • Mix all ingredients, except the oil and buns, in a large bowl. Divide mixture into 4 equal portions and shape into burgers.
  • Meanwhile, heat a stovetop grill pan (or skillet over high heat) until it’s very hot.
  • Brush tops of the burgers with some of the oil. Place the oiled side down on the grill pan and cook for 3-5 minutes. Before turning, brush the unoiled tops with the rest of the oil; turn and cook an additional 3-5 minutes This will produce a rare to medium-rare burger. Cook a bit longer for medium or well but lower the heat.
  • Remove the burgers to a platter and tent with foil to keep warm. Keep the grill pan over the heat for the buns.
  • Split the brioche buns and place the cut sides down on the grill to toast.
  • Serve burgers on the toasted rolls. You may like to layer some lettuce and tomato on the bun under the burger, as shown in the photos.

Notes

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Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 35g | Protein: 27g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 1075mg | Potassium: 443mg | Fiber: 2g | Sugar: 5g | Vitamin A: 463IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 5mg