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Easy Garlic Knots

These garlic knots are so easy to make, you’ll want them several times a week! The bread dough is made with just TWO simple ingredients!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: breads
Cuisine: American
Keyword: bread dough, garlic knots
Servings: 8
Calories: 176kcal


  • 1 ¾ cups self-rising flour plus more for dusting
  • 1 cup greek yogurt
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley finely chopped
  • salt to taste


  • Preheat oven to 400°F
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch disk.
  • Using a long-blade knife, cut the dough into 8 equal pieces.
  • One at a time, roll each piece out into a roughly 12 inchlog and set aside.
  • Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
  • In a small bowl, mix together the olive oil, garlic, parsley, and salt.
  • Brush each knot with garlic oil mixture.
  • Bake for 20 minutes, until the garlic knots have begun to turn golden brown.


Serving: 1roll | Calories: 176kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg