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–+ servings
Cantonese style ribs are super easy to make and easy to eat
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Canotnese Style Ribs

Easy to make pork ribs in under one hour
Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Dinner, Main, Main Course
Cuisine: Asian
Keyword: baby back ribs, chinese ribs, pork ribs, rib recipes
Servings: 4
Calories: 593kcal
Author: Judith Hannemann

Ingredients

  • 3 lb pork baby back ribs

Sauce:

  • 1 tbs ginger fresh grated
  • 1 clove garlic crushed
  • 2 tbs honey
  • 8 tbs hoisin sauce
  • 2 tbs soy sauce
  • 1/4 tsp dark sesame oil
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Line a large baking pan with foil or parchment.
  • In a large bowl, mix the sauce ingredients.
  • Cut the ribs into individual ribs, then place in the bowl and toss until ribs are well coated on all sides.
  • Roast for 45-50 minutes until ribs are nicely brown and sauce is sticky.

Nutrition

Serving: 1g | Calories: 593kcal | Carbohydrates: 24g | Protein: 43g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 1207mg | Potassium: 587mg | Fiber: 1g | Sugar: 18g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg