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Canotnese Style Ribs
Easy to make pork ribs in under one hour
- 1 tbs ginger fresh grated
- 1 clove garlic crushed
- 2 tbs honey
- 8 tbs hoisin sauce
- 2 tbs soy sauce
- 1/4 tsp dark sesame oil
Preheat oven to 400 degrees Line a large baking pan with foil or parchment.
In a large bowl, mix the sauce ingredients.
Cut the ribs into individual ribs, then place in the bowl and toss until ribs are well coated on all sides.
Roast for 45-50 minutes until ribs are nicely brown and sauce is sticky.
Serving: 1g | Calories: 593kcal | Carbohydrates: 24g | Protein: 43g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 1207mg | Potassium: 587mg | Fiber: 1g | Sugar: 18g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg