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Garlicky Balsamic Flank Steak

Flavorful flank steak recipe
Prep Time10 minutes
Cook Time16 minutes
Marinate9 hours
Course: Dinner, Main, Main Course
Cuisine: American
Keyword: balsamic vinegar, beef recipes, beef steak recipe, flank steak recipe, garlic
Servings: 6
Calories: 207kcal


  • Using a tenderizing tool, pierce flank steak on both sides; set aside.
  • Place all marinade ingredients in a small bowl and whisk until slightly thickened.
  • Pour marinade into a large zipper freezer bag and add the steak. Turn bag several times to coat the meat. Place in the refrigerator and marinate at least 2 hours, preferably overnight.
  • Heat outside BBQ grill (or indoor broiler) to high heat. Cook steak 8 minutes each side for rare, 10 minutes each side for medium. FYI flank steak is too tough to do well done IMO.
  • Remove steak from grill and tent with foil. Let rest 10 minutes before slicing. Remember to slice across the grain in about 1/2-inch slices cutting on an angle for best presentation.


Serving: 1serving | Calories: 207kcal | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 80mg | Potassium: 516mg | Calcium: 32mg | Iron: 2.3mg