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Asian Sticky Wings
These chicken wings are sticky and delicious so have plenty of napkins on hand!
Prep Time
1
d
12
hrs
Cook Time
50
mins
Total Time
1
d
12
hrs
50
mins
Course:
Main
Cuisine:
Asian
Keyword:
chicken recipe, chicken wings, sticky wings
Servings:
6
Calories:
461
kcal
Author:
Judith Hannemann
Ingredients
3
lbs
chicken wings
tips removed
Marinade:
1
cup
low-sodium soy sauce
3/4
cup
sugar
1/2
cup
gin
see NOTES
1
tsp
grated fresh ginger
OR 1 tsp ground ginger
3
cloves
garlic
crushed
2
tbs
honey
Instructions
Remove wing tips and cut wings into 2 pieces at the joint (dummies & flats)
Mix marinade ingredients in a small bowl, stirring until sugar and honey are dissolved.
Place wings in a large zipper freezer bag and pour marinade over wings.
Turn a few times to coat then put them in the fridge for at least 24 hours, preferably 36 hours, turning the bag once in the marination time.
Preheat oven to 350℉. Line a large baking sheet with parchment paper or foil sprayed with non-stick spray. Place wings on prepared sheet.
Bake for 25 minutes; turn wings and bake for an additional 20-25 minutes.
Glaze with additional honey if desired.
Notes
Gin may be omitted if you don't want anything alcoholic or substitute orange juice.
Nutrition
Serving:
0.5
pound
|
Calories:
461
kcal
|
Carbohydrates:
35
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
94
mg
|
Sodium:
1507
mg
|
Potassium:
274
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.3
mg
|
Calcium:
25
mg
|
Iron:
2
mg