Get your napkins ready! These wings have a wonderful soy-based glaze and are messy but oh-so worth it!
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Asian Sticky Wings

These chicken wings are sticky and delicious so have plenty of napkins on hand!
Prep Time1 d 12 hrs
Cook Time50 mins
Total Time1 d 12 hrs 50 mins
Course: Main
Cuisine: Asian
Keyword: chicken recipe, chicken wings, sticky wings
Servings: 6
Calories: 461kcal
Author: Judith Hannemann

Ingredients

  • 3 lbs chicken wings tips removed

Marinade:

  • 1 cup low-sodium soy sauce
  • 3/4 cup sugar
  • 1/2 cup gin see NOTES
  • 1 tsp grated fresh ginger OR 1 tsp ground ginger
  • 3 cloves garlic crushed
  • 2 tbs honey

Instructions

  • Remove wing tips and cut wings into 2 pieces at the joint (dummies & flats)
  • Mix marinade ingredients in a small bowl, stirring until sugar and honey are dissolved.
  • Place wings in a large zipper freezer bag and pour marinade over wings.
  • Turn a few times to coat then put them in the fridge for at least 24 hours, preferably 36 hours, turning the bag once in the marination time.
  • Preheat oven to 350℉. Line a large baking sheet with parchment paper or foil sprayed with non-stick spray. Place wings on prepared sheet.
  • Bake for 25 minutes; turn wings and bake for an additional 20-25 minutes.
  • Glaze with additional honey if desired.

Notes

Gin may be omitted if you don't want anything alcoholic or substitute orange juice.

Nutrition

Serving: 0.5pound | Calories: 461kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1507mg | Potassium: 274mg | Fiber: 1g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 2mg