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+ servings

Asian Sticky Wings

These chicken wings are sticky and delicious so have plenty of napkins on hand!
Prep Time1 day 12 hours
Cook Time50 minutes
Total Time1 day 12 hours 50 minutes
Course: Main
Cuisine: Asian
Keyword: chicken recipe, chicken wings, sticky wings
Servings: 6
Calories: 461kcal


  • 3 lbs chicken wings tips removed


  • 1 cup low-sodium soy sauce
  • 3/4 cup sugar
  • 1/2 cup gin see NOTES
  • 1 tsp grated fresh ginger OR 1 tsp ground ginger
  • 3 cloves garlic crushed
  • 2 tbs honey


  • Remove wing tips and cut wings into 2 pieces at the joint (dummies & flats)
  • Mix marinade ingredients in a small bowl, stirring until sugar and honey are dissolved.
  • Place wings in a large zipper freezer bag and pour marinade over wings.
  • Turn a few times to coat then put them in the fridge for at least 24 hours, preferably 36 hours, turning the bag once in the marination time.
  • Preheat oven to 350℉. Line a large baking sheet with parchment paper or foil sprayed with non-stick spray. Place wings on prepared sheet.
  • Bake for 25 minutes; turn wings and bake for an additional 20-25 minutes.
  • Glaze with additional honey if desired.


Gin may be omitted if you don't want anything alcoholic or substitute orange juice.


Serving: 0.5pound | Calories: 461kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1507mg | Potassium: 274mg | Fiber: 1g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 2mg