Go Back
+ servings

Raspberry Sauce

This easy-to-make raspberry sauce (raspberry coulis) is so good, you’ll eat it straight from the jar! The recipe yields one cup (8 oz).
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Keyword: dessert sauce, raspberries, raspberry coulis, raspberry sauce
Servings: 8
Calories: 40kcal


  • 2 cups fresh raspberries
  • 1/4 cup sugar (or up to 1/2 cup if more sweetness is needed)
  • 1/2 cup water


  • Place raspberries in a large saucepan.
  • Add the water and sugar (start with the minimum amount); stir.
  • Bring to a boil over medium-high heat, then reduce heat to medium-low and cook for 8-10 minutes. The liquid should be syrupy. Remove from heat and cool completely.
  • Process the raspberry mixture in a food mill (use the fine plate) or a fine sieve/strainer, pressing out the pulp. Discard the seeds.
  • Cover and refrigerate. This will last about 1 week.


Serving: 2tbsp | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 45mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 7.8mg | Calcium: 8mg | Iron: 0.2mg