Comments on: Veggie Cream Cheese Stuffed Chicken https://bakeatmidnite.com/veggie-cream-cheese-stuffed-chicken/ Easy to make main meal and dessert recipes. Fri, 04 Jun 2021 17:34:05 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/veggie-cream-cheese-stuffed-chicken/#comment-13686 Tue, 30 Aug 2016 19:45:40 +0000 http://bakeatmidnite.com/?p=8445#comment-13686 In reply to Callen.

Big THUMBS UP Callen. So glad you liked this <3

]]> By: Callen https://bakeatmidnite.com/veggie-cream-cheese-stuffed-chicken/#comment-13683 Tue, 30 Aug 2016 18:54:19 +0000 http://bakeatmidnite.com/?p=8445#comment-13683 In reply to Judith Hanneman.

It was delicious. Thank you for sharing.

]]> By: Judith Hanneman https://bakeatmidnite.com/veggie-cream-cheese-stuffed-chicken/#comment-13681 Mon, 29 Aug 2016 21:59:29 +0000 http://bakeatmidnite.com/?p=8445#comment-13681 In reply to Callen.

You should be fine with 165 Callen. If you let it rest for about 10 minutes, it should reach 170 and that’s safe. PS–I had salmonella once years ago so I ALWAYS tend to overcook chicken and I think you can guess why!!!

]]> By: Callen https://bakeatmidnite.com/veggie-cream-cheese-stuffed-chicken/#comment-13680 Mon, 29 Aug 2016 20:47:47 +0000 http://bakeatmidnite.com/?p=8445#comment-13680 Making this tonight. Is the bake to 180F correct? Usually I see recipes for chicken to only 165F and don’t want it to be too dry. Thanks for the recipe. It looks delicious.

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