Comments on: Tortellini Al Forno https://bakeatmidnite.com/tortellini-al-forno/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:13:29 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/tortellini-al-forno/#comment-3254 Sun, 20 Sep 2015 03:57:39 +0000 http://bakeatmidnite.com/2015/08/27/tortellini-al-forno/#comment-3254 In reply to Linda Vaughn.

I used heavy cream Linda, but you can use half and half, it should work fine, but the sauce may be slightly thinner.

]]> By: Linda Vaughn https://bakeatmidnite.com/tortellini-al-forno/#comment-3230 Sat, 19 Sep 2015 18:25:49 +0000 http://bakeatmidnite.com/2015/08/27/tortellini-al-forno/#comment-3230 In reply to Judith Hanneman.

This looks delicious! Is the cream in the recipe whipping cream or like half and half? Thanks!

]]> By: Judith Hanneman https://bakeatmidnite.com/tortellini-al-forno/#comment-2197 Mon, 31 Aug 2015 12:46:20 +0000 http://bakeatmidnite.com/2015/08/27/tortellini-al-forno/#comment-2197 Parsley is the freshest–I grow my own–of course on this, Italian flat leaf 🙂 I'd love to say it's pancetta, but it's just plain old bacon!

]]> By: Karen Eddy https://bakeatmidnite.com/tortellini-al-forno/#comment-2196 Mon, 31 Aug 2015 12:38:17 +0000 http://bakeatmidnite.com/2015/08/27/tortellini-al-forno/#comment-2196 Looks like you scattered some cooked and crumbled pancetta and fresh parsley over finished dish. Perfect.

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