• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Cookbooks
    • The Classic Slow Cooker
    • The Cupboard To Table Cookbook
  • Recipe Box
  • About Me
    • Media/PR
    • Contact
    • Privacy
Home » Dog Treats » Cheeseburger Dog Biscuits

Cheeseburger Dog Biscuits

January 14, 2015 by Judith Hanneman

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Cheeseburger Dog Biscuits | bakeatmidnite.com | #dogs #dogbiscuits #pettreats
Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store!  Better for your pooch too since it’s your own wholesome ingredients!

I can make dog biscuits in my sleep!

I’ve been doing it for close to 10 years now.  Ever since that scare where our beloved furbabies were being poisoned.

 

Cheeseburger Dog Biscuits | bakeatmidnite.com | #dogs #dogbiscuits #pettreats
Dogs love them!

At that time, I had 4 dogs–3 German Shepherds and one beanbag of dubious origin–and besides poison dog treats, store-bought was expensive with my large canine family. So I started making my own.

My guys loved them.  If they were offered store bought after eating mine for a while, they’d turn their noses up at the commercial ones.

I use whole wheat flour, but any flour will do as long as the dough has a rollable consistency.

 

Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store!  Better for your pooch too since it’s your own wholesome ingredients!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: DOG TREATS
Cuisine: American
Keyword: dog biscuits
Servings: 30 biscuits
Calories: 73kcal
Author: Judith Hannemann

Ingredients

  • 1 cup quick oats
  • 1 cup yellow or white corn meal
  • 1 cube beef stock try to use a real meat one stock cube, crumbled
  • 1/2 cup very warm water
  • 2 cups whole wheat flour
  • 1 cup shredded cheddar cheese
  • 1/2-1 cup water

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment (you may need additional pans depending on size cut).
  • Mix oats, cornmeal and stock cube in a large bowl. Add the warm water; stir. Let this sit for 10-15 minutes so the oats soften (water does not have to be entirely absorbed, but oats must be soft).
  • Stir in the flour and the shredded cheese. Add only enough additional water to make a rollable dough.
  • Roll out on a lightly floured surface to 1/4-inch thickness. Cut into desired shape. I use a "medium" dog bone biscuit cutter that is approximately 3-inches long. I got roughly 30 biscuits and needed 2 baking sheets).
  • Bake for 30-35 minutes. Turn off oven and let the biscuits sit in the oven until the oven completely cools. This dehydrates the biscuits for better storage.

Nutrition

Serving: 1each | Calories: 73kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 38IU | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 


Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The Midnight Baker’s board ☆☆Super Bowl Parties☆☆ on Pinterest.

Pin
Share
Tweet
Share

More from The Midnight Baker!

Filed Under: Dog Treats Tagged With: cheeseburger dog biscuits, dog biscuits, dogs

Previous Post: « Maria Mac’s Sweet & Sour Meatballs
Next Post: The Weekend Social Recipe & DIY Link Party V2 Week #3 »
Copyright © Judith Hannemann aka The Midnight Baker 2020. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

“Must Try” Recipes

Slow Cooker Brown Sugar Country-Style Pork Ribs

Yummy drumsticks flavored with nutty sesame seeds and bold parmesan cheese.

Sesame Parmesan Drumsticks

Creamy Chicken Pot Pie

Crock Pot Herbed Rotisserie Chicken

Crock Pot Herbed Rotisserie Chicken

Follow by Email

Subscriber exclusive: e-cookbook with subscription*

*Link to download will be in your confirmation email.

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2019 • BAKEATMIDNITE.COM • PRIVACY POLICY