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Home » Dog Treats » Cheeseburger Dog Biscuits

Cheeseburger Dog Biscuits

January 14, 2015 by Judith Hannemann

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Cheeseburger Dog Biscuits | bakeatmidnite.com | #dogs #dogbiscuits #pettreats
Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store!  Better for your pooch too since it’s your own wholesome ingredients!

I can make dog biscuits in my sleep!

I’ve been doing it for close to 10 years now.  Ever since that scare where our beloved furbabies were being poisoned.

 

Cheeseburger Dog Biscuits | bakeatmidnite.com | #dogs #dogbiscuits #pettreats
Dogs love them!

At that time, I had 4 dogs–3 German Shepherds and one beanbag of dubious origin–and besides poison dog treats, store-bought was expensive with my large canine family. So I started making my own.

My guys loved them.  If they were offered store bought after eating mine for a while, they’d turn their noses up at the commercial ones.

I use whole wheat flour, but any flour will do as long as the dough has a rollable consistency.

 

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Cheeseburger Dog Biscuits

Homemade dog biscuits are so easy, it doesn’t pay to buy them from the store!  Better for your pooch too since it’s your own wholesome ingredients!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: DOG TREATS
Cuisine: American
Keyword: dog biscuits
Servings: 30 biscuits
Calories: 73kcal
Author: Judith Hannemann

Ingredients

  • 1 cup quick oats
  • 1 cup yellow or white corn meal
  • 1 cube beef stock try to use a real meat one stock cube, crumbled
  • 1/2 cup very warm water
  • 2 cups whole wheat flour
  • 1 cup shredded cheddar cheese
  • 1/2-1 cup water

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment (you may need additional pans depending on size cut).
  • Mix oats, cornmeal and stock cube in a large bowl. Add the warm water; stir. Let this sit for 10-15 minutes so the oats soften (water does not have to be entirely absorbed, but oats must be soft).
  • Stir in the flour and the shredded cheese. Add only enough additional water to make a rollable dough.
  • Roll out on a lightly floured surface to 1/4-inch thickness. Cut into desired shape. I use a "medium" dog bone biscuit cutter that is approximately 3-inches long. I got roughly 30 biscuits and needed 2 baking sheets).
  • Bake for 30-35 minutes. Turn off oven and let the biscuits sit in the oven until the oven completely cools. This dehydrates the biscuits for better storage.

Nutrition

Serving: 1each | Calories: 73kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 38IU | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 


Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Dog Treats Tagged With: cheeseburger dog biscuits, dog biscuits, dogs

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