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2-Ingredient Dog Biscuits |
There’s just 2 ingredients in these dog biscuits. Cheaper, easier and better for your dog.
I’ve been making my own dog biscuits for a long time–ever since that scare about 10 years ago.
Facebook fan Diane G. and I were discussing our dogs on my page a while ago and she told me she had this stupidly EASY recipe that she makes for her dog that had only 2 ingredients. She said her pooch loved them.
Wholesome dog treats may be made wheat free |
My guy ran out of the last batch of Mommy Cookies I made so I made these for the first time today–so easy I couldn’t believe it!!
I had made the mistake of not buying enough of the strained baby food, so I topped it up with some thawed pumpkin I had frozen to make my dog some pumpkin biscuits. So these in the pic are actually 3 ingredients LOL.
Diane said you could use about any strained baby food–fruit, veggies or meat and she did caution to read the ingredients as some baby foods have onion/onion powder which may not be so good for your dog.
A good way to get around this is to puree your own meat/fruit/veggies. A blender, food processor or Ninja is all that’s necessary to do this.
Another great part of this recipe is the variety of grains you can use. I use whole wheat flour, but if you don’t give your dogs wheat because they have a sensitivity, then spelt or rolled oats will do. Probably even rice flour–although Diane didn’t mention this, so I don’t know if it’s been “tested” or how it comes out. She said you can even mix your grains too if you wanted to do so.
These were a big hit–my guy taste tested one as soon as it was cool and probably wanted more by the way he kept going over and eyeing his cookie jar.
Official Taste Tester |
Storing them covered will probably make them get a little softer, but they won’t last! Trust me.
Diane's 2-Ingredient Dog Biscuits
Ingredients
- 2 4 oz pureed meat or vegetable baby food
- 2 cups whole wheat flour spelt, wheat germ or rolled oats (or combination of all)
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix the ingredients to form a dough.
- On a lightly floured surface, roll out to 1/4-inch thick and cut into desired shapes.
- Bake for 20-25 minutes. Turn off the oven and let the biscuits sit in there on the tray until oven is completely cool (this dehydrates the biscuits)
- Makes varying amounts according to size cut. I got approximately 15 biscuits with a “medium” dog biscuit cookie cutter (maybe 3-4-inches long)
Nutrition
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