Comments on: Yum Yum Chicken https://bakeatmidnite.com/yum-yum-chicken/ Easy to make main meal and dessert recipes. Thu, 14 May 2020 21:18:40 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/yum-yum-chicken/#comment-15165 Tue, 22 Aug 2017 13:01:49 +0000 http://bakeatmidnite.com/?p=10886#comment-15165 In reply to Michele.

Yep, the buttermilk replaces the water, salt & sugar. I usually use a quart when I do that method, depending on how much chicken you have.

]]> By: Michele https://bakeatmidnite.com/yum-yum-chicken/#comment-15162 Tue, 22 Aug 2017 04:01:12 +0000 http://bakeatmidnite.com/?p=10886#comment-15162 Dumb question I’m sure. With the buttermilk version, it’s taking place of the water? Two quarts as well?

]]> By: Penny @ Tiny Health Benefits https://bakeatmidnite.com/yum-yum-chicken/#comment-15137 Wed, 16 Aug 2017 11:27:07 +0000 http://bakeatmidnite.com/?p=10886#comment-15137 This chicken recipe looks incredibly delicious. I definitely would try this one out.

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