Bucatini Carbonara
Quick and easy delicious dinner
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Main, Main Course
Cuisine: Italian
Keyword: extruded pasta, extruded pasta dough recipe, pasta carbonara, recipes with bucatini
Servings: 4
Calories: 829kcal
- 6 slices bacon cooked crisp and crumbled
- 2 cloves garlic minced
- 2 tbs bacon drippings
- 2 eggs beaten
- 1/2 cup grated Parmesan or Romano cheese
- 12 oz bucatini cooked per package directions
- 1/2 cup pasta water
- 1/4 cup chopped fresh parsley
- Salt & pepper to taste
Pasta Dough (if making your own)
- 200 g semolina pasta flour
- 50 g all-purpose flour
- 90 g water
Sauté garlic in the reserved bacon drippings; set aside.
Drain masta but reserve 1/2 cup of the water. Place the hot pasta in a large bowl. Add the beaten eggs and toss to coat.
Mix in the reserved pasta water, grated cheese, bacon, garlic with bacon drippings and chopped parsley. Add salt & pepper if required.
Serve immediately.
If making your own pasta, my recipe will yield approximately 12 oz
Bacon called for is streaky bacon.
Serving: 1serving | Calories: 829kcal | Carbohydrates: 112g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 490mg | Potassium: 442mg | Fiber: 5g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 5mg