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+ servings

Cashew Cabbage

Just like egg roll filling but vegan
Prep Time25 mins
Cook Time15 mins
Course: Main, Main Course, Main/Side, vegetarian dishes
Cuisine: Asian
Keyword: cashew cabbage, egg roll filling, vegan meals with cashews
Servings: 4
Calories: 345kcal

Ingredients

  • 2 tbs oil
  • 1/2 cup thinly sliced onion
  • 1 carrot and cut into matchsticks
  • 2 ribs celery thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup cashews
  • 1/4 cup white wine
  • 1/3 cup soy sauce low-sodium preferred
  • 1 1/2 lbs shredded cabbage
  • 2 tsp sesame oil
  • 1/2 tsp garlic powder

Instructions

  • Heat a large deep skillet or wok over medium-high heat. Add the onion, celery and carrot. Stir fry for about 5 minutes.
  • Next add the mushrooms and cashews and stir fry for 3 minutes.
  • Add the wine, soy sauce, sesame oil, garlic powder and cabbage. Toss to blend then reduce heat to low, cover and simmer until the cabbage is wilted.

Notes

Based on 4 servings as a main course

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 26g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 1130mg | Potassium: 718mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2724IU | Vitamin C: 65mg | Calcium: 97mg | Iron: 4mg