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Bavarian Cream Biscuits
Simple yet delicious
- 8 large biscuits refrigerated, frozen or your own
- 3/4 cup whipping cream
- 1/4 cup instant vanilla pudding mix 1/2 of the box
- 1 cup chocolate chips
- 2-3 tbs cream
In a small bowl, beat the cream and the pudding mix with an electric mixer until it's thick. Cover and refrigerate.
Bake biscuits as per package direction or your own recipe. Allow biscuits to cool.
When ready to fill the biscuits, let the filling stand at room temperature for 5 minutes. Place filling in a pastry bag with a 1/2-inch round tip (you can also use a plastic freezer bag with a corner cut out).
Insert the tip into the side of each biscuit and squeeze about 2 tablespoons of the filling into the center.
For the frosting, combine the chocolate chips and 2 tablespoons of cream in a small bowl and microwave on high for 15 seconds. Stir until smooth. The frosting should be of drizzling consistency; add additional cream if necessary to achieve this texture.
Swirl tops of the biscuits in the frosting.
Serving: 1biscuit | Calories: 304kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 284mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg