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+ servings

White Chocolate Fudge

Excellent for the holidays or any other time
Prep Time5 mins
Cook Time10 mins
Course: Snack
Cuisine: American
Keyword: holiday fudge recipe, quick fudge, white chocolate fudge
Servings: 58 (varies)
Calories: 101kcal


  • 12 oz white chocolate baking morsels
  • 7 oz marshmallow fluff (1 jar)
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk (1 small can)
  • 2 1/2 cups sugar
  • 1 tsp vanilla


  • Line a 13 x 9-inch pan (metric is approximately 3L) with foil and spray with non-stick spray.
  • Melt butter in a heavy saucepan over medium heat. Add the evaporated milk and the sugar.
  • Bring to a boil, stirring constantly and boil for 4-5 minutes. It's strongly suggested that you use a candy thermometer to see if the mixture is 235 F/113 C which is the temp for "soft-ball" stage. You can also test this by using the cold water method (see post).
  • Once the mixture is at soft-ball stage, add the entire 7 oz jar of fluff and the white chocolate chips. Stir until the morsels are melted and everything is well incorporated.
  • Spread it in the prepared pan and chill for at least 2 hours. Cut into squares of the desired size (up to you).


I cut them into 2-inch/5 cm squares on which the nutrition info was based, but bear in mind if you cut smaller/larger squares, the info is not accurate.


Serving: 1square | Calories: 101kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 27mg | Fiber: 1g | Sugar: 14g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg