Slow Cooker Crack Chicken
Easy peasy family meal for a chilly night
Prep Time5 minutes mins
Cook Time7 hours hrs
Course: Main, Main Course, Slow Cooker
Cuisine: American
Keyword: crockpot crack chicken, slow cooker dinners using chicken thighs
Servings: 6
Calories: 498kcal
- 2 lbs boneless skinless chicken thighs
- 1/4 cup ranch seasoning mix or 1 packet of store bought
- 8 oz cream cheese cubed
- 1 can 10.5 oz cream of chicken soup, undiluted
- 1/2 cup crisp bacon diced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
Place chicken thighs in a single layer at the bottom of a slow cooker (mine is 7 qt).
Sprinkle the top of the chicken with the ranch seasoning, then spread the soup on top then finally distribute the cubed cream cheese on top of it all.
Cover and cook on low for 6-7 hours, or high 4-5 hours (times can vary--mine was done in 4 hours on high). Do not lift the lid until the minimum time is up.
Shred the chicken--this can be done right in the slow cooker using 2 forks. Stir in the bacon then top with the cheese. Cover and cook about 10 minutes or until cheese is melted. Top with green onion and serve.
Serving: 1serving | Calories: 498kcal | Carbohydrates: 8g | Protein: 42g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1335mg | Potassium: 521mg | Fiber: 1g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 2mg | Calcium: 261mg | Iron: 2mg