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Gourmet Salmon Patties
Fresh herbs make a difference!
- 14 oz can pink salmon or same amount of freshly cooked salmon
- 2 tbs chives finely chopped
- 1 tbs fresh dill chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 tbs fresh lemon juice
- 1 tbs Dijon mustard
- 1 egg slightly beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs oil
Flake the salmon and remove any bones (if using the canned variety).
Mix the salmon and remaining ingredients in a medium bowl.
Divide mixture into 4 equal portions and form patties.
Heat oil in a large skillet (preferably non-stick) over medium heat. Add the patties and cook for about 4 minutes each side or until nicely browned.
Serve with garlic mayonnaise and/or additional lemon wedges
Serving: 1pattie | Calories: 347kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 536mg | Potassium: 535mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg