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+ servings

Tiger Butter

A creamy peanut butter and chocolate candy just right for the holidays
Prep Time10 mins
Cook Time0 mins
Chill Time30 mins
Course: Snack
Cuisine: American
Keyword: holiday fudge, peanut butter and chocolate fudge, tiger butter
Servings: 24
Calories: 192kcal


  • 16 oz almond bark white candy coating or white chocolate chips
  • 1 cup creamy peanut butter
  • 3 oz dark chocolate morsels
  • 1 tsp coconut oil or vegetable shortening


  • Line a 13 x 9-inch/30 x 23 cm baking dish with aluminum foil, using enough so the edges overhang.
  • Place the almond bark in a microwave-proof bowl and microwave on high for 60 seconds; remove and stir. If there are still big lumps, microwave an additional 30-45 seconds. Stir until there’s no remaining lumps.
  • Add the peanut butter to the melted bark and stir until completely combined.
  • Spread in the prepared pan.
  • Microwave the dark chocolate morsels with the coconut oil on high for 20 seconds. Stir until there are no lumps. You may have to microwave an additional 10 seconds.
  • Drizzle the dark chocolate over the top of the other layer in stripes. Swirl with a butter knife or the other end of a spoon so you get a marbled effect.
  • Chill for 30 minutes; remove from pan by lifting the foil out of the pan. Cut into squares of desired size.


Serving: 1serving | Calories: 192kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 92mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg