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+ servings

Sour Cream Steak Fries

Easy to make and delicious
Prep Time10 minutes
Cook Time40 minutes
Course: Appetizer, Main/Side, Side Dish, Snack
Cuisine: American
Keyword: oven french fries, seasoned air fryer steak fries, sour cream seasoning mix
Servings: 6
Calories: 259kcal


  • 2 1/2 lbs Yukon gold potatoes cut in wedges
  • 4 tbs olive oil
  • 1 tsp fresh garlic finely minced
  • 3 tbs grated Parmesan or Romano cheese

"Sour Cream" Seasoning:

  • 3 tbs buttermilk powder
  • 1 1/2 tbs onion powder
  • 1 tsp garlic powder
  • 1 tsp dill weed chopped
  • 1 tbs chopped chives
  • 1 tsp fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 450F/225C. Line a large baking sheet with foil and place a rack (like you'd use to cool cookies) on top. Spray the rack with non-stick spray.
  • Mix all the sour cream seasoning ingredients in a small bowl and mix well.
  • Place the potato wedges in a large bowl. Add the oil and minced garlic. Toss to coat the potatoes. Using your hands works best here.
  • Add about 3/4 of the seasoning mixture to the potatoes; toss to coat. Place the potato wedges on the rack. Bake for 20 minutes then turn them. Bake for an additional 15-20 minutes.
  • Place potatoes on a serving plater and sprinkle with the remaining seasoning and grated cheese. Additional chopped chives may be added if you wish.
  • For air fryer--cook on highest temperature machine will go. Turn and/or shake a few times. Check potatoes after about 30 minutes.


Serving: 1serving | Calories: 259kcal | Carbohydrates: 37g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 455mg | Potassium: 876mg | Fiber: 5g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 38mg | Calcium: 96mg | Iron: 2mg