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Rustic Cheese Tart
So easy to prepare and delicious too
- 1/2 cup Mexican or Italian shredded cheese blend
- 1/3 cup crumbled feta cheese
- 1 egg yolk
- 1 sheet prepared puff pastry
- 1 egg
- 1 tbs water
- 1 tbs chopped fresh herb of your choice I used thyme
Combine the shredded cheese, feta and egg yolk in a bowl.
Roll out the pastry sheet on a lightly floured surface to a 10 x 12-inch (25 x 30 cm) rectangle and place on an uncreased baking sheet. Lightly beat the whole egg with the water and brush over pastry
Scatter cheese mixture over the pastry leaving a 1-inch/2.5 cm border on all sides.
Bake for 10 minutes in a preheated 425 F/220 C oven.. Top with chopped herb(s) and cut into quarters then cut the quarters into thin wedges.
Serving: 1serving | Calories: 229kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 199mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Calcium: 91mg | Iron: 1mg