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Easy Garlic Mayonnaise
Great sandwich spread or base for a crumb coating
- 1 whole egg
- 1 tsp dijon mustard
- 1 tbs lemon juice
- 1 clove garlic minced
- 1/2 tsp salt
- 1 cup vegetable oil
Using the container that came with your immersion blender or a wide-mouth pint mason jar, add all the ingredients in the order listed. Let this stand about 5 minutes so everything equalizes.
Place immersion blender in the container with the head touching the bottom of the container and blend at high speed until mixture begins to emulsify--it'll turn white--about 1-2 minutes.
Place in a container with a tight-fitting lid (or if you used a mason jar, just put a lid on it) and store in the refrigerator. It lasts about 1 week.
Serving: 1serving | Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg