Go Back
+ servings

Easy Garlic Mayonnaise

Great sandwich spread or base for a crumb coating
Prep Time5 mins
Cook Time0 mins
Course: condiments, Dips/Sauces/Dressings, Sauce
Cuisine: American
Keyword: adhering crumbs to food, garlic mayonnaise, making mayonnaise with an immersion blender
Servings: 16
Calories: 122kcal


  • 1 whole egg
  • 1 tsp dijon mustard
  • 1 tbs lemon juice
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1 cup vegetable oil


  • Using the container that came with your immersion blender or a wide-mouth pint mason jar, add all the ingredients in the order listed. Let this stand about 5 minutes so everything equalizes.
  • Place immersion blender in the container with the head touching the bottom of the container and blend at high speed until mixture begins to emulsify--it'll turn white--about 1-2 minutes.
  • Place in a container with a tight-fitting lid (or if you used a mason jar, just put a lid on it) and store in the refrigerator. It lasts about 1 week.


Serving: 1serving | Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg