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Swiss Dijon Chicken
A sheet pan chicken recipe that's easy and delicious
- 4 boneless skinless chicken breasts
- 1 cup Swiss cheese shredded
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 2 tbs lemon juice
- 1/2 tsp fresh thyme leaves don't use stems
Preheat oven to 425F/220C. Spray a baking sheet (one with sides) with non-stick spray.
Mix sauce ingredients in a small bowl.
Mix the salt and pepper and sprinkle over chicken breasts. Place chicken breast on prepared pan and cover it with the sauce. Then distribute cheese over t=he chicken breasts.
Bake for 30-35 minutes or until the chicken tests done--juices run clear and/or it is 165F/75C.
Serving: 1serving | Calories: 340kcal | Carbohydrates: 27g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 683mg | Potassium: 507mg | Fiber: 1g | Sugar: 24g | Vitamin A: 293IU | Vitamin C: 5mg | Calcium: 241mg | Iron: 1mg