Place sauce ingredients in a blender or food processor and process until smooth; set aside.

Cook ribs your favorite way--leaving rack(s) whole. I used my Instant Pot and cooked at high pressure for 15 minutes, releasing the pressure immediately.

Heat your outside grill to high heat for direct cooking. When grill is heated, slather the ribs in the prepared sauce and grill each side until the sauce is bubbling and beginning to get brown. You can baste with the sauce several times while finishing them off for more flavor.

If a grill isn't an option, pop them under a broiler, basting frequently, until they are bubbly.