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Milk Chocolate Pound Cake
For chocolate lovers!
- 12 oz milk chocolate morsels
- 2 tbs water
- 1/2 cup unsalted butter softened
- 2 cups sugar
- 4 eggs room temperature
- 2 tsp vanilla extract
- 2-1/2 cups cake flour sifted
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup buttermilk
- Confectioners' sugar for dusting
Preheat oven to 325F/160C. Spray a 10-cup tube pan with non-stick spray.
In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
Beat in vanilla and the chocolate mixture. Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk.
Pour into prepared pan. Bake for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners' sugar if desired.
Serving: 1slice | Calories: 257kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 142mg | Potassium: 35mg | Fiber: 1g | Sugar: 33g | Vitamin A: 316IU | Calcium: 13mg | Iron: 1mg