Mix all stuffing ingredients in a small bowl and set aside.
Open chicken thighs with boned-out side up, Divide stuffing mixture into 8 equal portions and stuff each thigh with it--the hollow where the bone was is the perfect place to put the stuffing. Roll up and secure ends with a toothpick.
Place cream in a dish and coat each rolled up thigh, then dredge in the breadcrumbs.
Place the chicken in the air fryer, spritz with a bit of oil and cook for 15-20 minutes at 400F/200C. Chicken is done when the juices run clear.
These may also be done in a conventional oven. however, allow 20-25 minutes to cook (same temperature).
Cook times are approximate due to variations in appliances. I used a basket-style fryer 1500W.