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Cream Cheese Coffee Cake

A great coffee cake with a cheesecake layer
Prep Time30 mins
Cook Time45 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: cheesecake filled coffee cake, coffee cake with cream cheese, easy coffee cakes
Servings: 12
Calories: 588kcal

Ingredients

Cake:

  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup sour cream
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Filling:

  • 16 oz cream cheese
  • 1/2 cup sugar
  • 1 egg

Topping:

  • 1/2 cup walnuts chopped
  • 1/2 cup brown sugar
  • 1/3 cup butter melted
  • 2 tsp cinnamon
  • 1/2 cup flour approximate

Instructions

  • Preheat oven to 350F/175C. Coat a 9x13-inch baking dish (the best approximation outside the US is a 3L rectangular baking dish) with non-stick spray.
  • For the cake:
  • Beat the sugar, butter and egg until smooth. Add the sour cream and vanilla; mix well. Stir in the 3 cups of flour until a sticky dough forms. Spread 1/2 of the dough evenly in the prepared pan. TIP--I distribute portions evenly around the pan them pat it to fit with wet hands. Alternately, you could use an offset spatula, but the damp hands work better.
  • Beat the cream cheese, 1/2 cup sugar and egg in another bowl until very smooth. Spoon mixture over the dough in the pan and spread it as evenly as you can.
  • Drop the remaining dough by spoonfuls over the cream cheese mixture.
  • Mix the topping ingredients together. If the crumbs seem a bit wet, add a tablespoon or two more of flour. Sprinkle the topping over the crumbs.
  • Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1serving | Calories: 588kcal | Carbohydrates: 65g | Protein: 8g | Fat: 34g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 355mg | Potassium: 202mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1063IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg