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+ servings

Almond Coffee Cake

Great coffee cake loaded with almonds
Prep Time20 mins
Cook Time1 hr
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: almond coffee cake, breakfast cakes, sour cream coffee cakes
Servings: 9
Calories: 478kcal

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/4 cups sour cream
  • 1 1/4 tsp almond extract
  • 1/4 tsp vanilla

Filling/Topping:

  • 1 cup sliced almonds toasted
  • 1/3 cup brown sugar
  • 2 tbs butter melted

Instructions

  • Preheat oven to 350F/175C. Spray a 9-inch/23 cm pan with non-stick spray.
  • Combine flour, baking soda and baking powder; set aside.
  • Cream sugar, butter and eggs in a large bowl until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream, almond and vanilla extracts.
  • Mix the almonds, sugar and melted butter in a small bowl.
  • Spread half the batter in the prepared pan. Sprinkle half of the filling mixture over the batter. Lastly, spread the remaining half of the batter on top. Sprinkle remaining filling mixture over the top of the cake.
  • Bake for 1 hour or until a toothpick inserted at the center comes out clean.

Nutrition

Serving: 1serving | Calories: 478kcal | Carbohydrates: 55g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 277mg | Potassium: 234mg | Fiber: 2g | Sugar: 32g | Vitamin A: 645IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg