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Almond Coffee Cake
Great coffee cake loaded with almonds
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/4 cups sour cream
- 1 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1 cup sliced almonds toasted
- 1/3 cup brown sugar
- 2 tbs butter melted
Preheat oven to 350F/175C. Spray a 9-inch/23 cm pan with non-stick spray.
Combine flour, baking soda and baking powder; set aside.
Cream sugar, butter and eggs in a large bowl until smooth. Add the flour mixture and beat until smooth. Stir in the sour cream, almond and vanilla extracts.
Mix the almonds, sugar and melted butter in a small bowl.
Spread half the batter in the prepared pan. Sprinkle half of the filling mixture over the batter. Lastly, spread the remaining half of the batter on top. Sprinkle remaining filling mixture over the top of the cake.
Bake for 1 hour or until a toothpick inserted at the center comes out clean.
Serving: 1serving | Calories: 478kcal | Carbohydrates: 55g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 277mg | Potassium: 234mg | Fiber: 2g | Sugar: 32g | Vitamin A: 645IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg