Add to Recipe Box
Go to Collections
Spicy Tso-Style Wings
If General Tso made wings, it'd be these
- 3-4 lbs chicken wings cut into drums & flats with tip removed
- 1/4 cup cornstarch
- oil for spraying
- 1/2 cup honey
- 1/2 cup soy sauce low sodium preferred
- 3 cloves garlic finely minced
- 4 tbs unseasoned rice vinegar
- 2 tbs Sriracha
- 2 tbs tomato paste
- 2 tsp fresh ginger grated
For air fryer--dust wings with the cornstarch.
Place in a single layer in the air fryer basket (you may have to do this in batches depending on the size of your fryer). Spray with some oil.
Air fry at 360 degrees F for 13 minutes; turn and air fry at 350 degrees F for 12 minutes. Times may vary by the power of your fryer. Mines is 1800W.
If you fry in batches, keep the cooked wings in a 200 degrees F oven to stay hot.
For oven--line a baking sheet with parchment or foil. Spray the wings with oil and bake at 400F/200 C for approximately 30 minutes.
For deep fryer--fry for 8 minutes at 350F/180C
To make sauce--place all ingredients in a small saucepan. Cook over medium heat until sauce becomes slightly syrupy. It should coat a wooden spoon. This should take about 8-10 minutes. It's a good idea to make the sauce first if you're deep frying and while the wings are cooking if you'r air frying or baking.
Place the warm wings in a large bowl and add the sauce. Toss until colated.
Serving: 1serving | Calories: 440kcal | Carbohydrates: 31g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1328mg | Potassium: 316mg | Fiber: 1g | Sugar: 24g | Vitamin A: 269IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 2mg