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An unusual side dish for the holidays
- 8 medium onions thinly sliced
- 2 tbs oil
- 6 large eggs
- 1 cup soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup minced fresh parsley
In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
Place in a greased 10-in/25-cm. skillet Bake at 350F/180C until a knife inserted in the center comes out clean, 35-40 minutes.
Serving: 1serving | Calories: 204kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 128mg | Sodium: 248mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Vitamin A: 548IU | Vitamin C: 13mg | Calcium: 143mg | Iron: 2mg