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Budget Hamburger Casserole
A big dish of comfort
- 1 1/2 lbs lean ground beef
- 2 tbs onion finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 cans condensed tomato soup 10.75 oz each
- 1 cup shredded mozzarella
- 1 1/2 cups shredded cheddar cheese
- 3 cups elbow macaroni
Preheat oven to 375F/190C. Lightly spray a 2 1/2 qr/2,5L (11x7-inch is good) baking dish.
Cook elbows per package direction; drain and set aside.
Brown ground beef and onion in a large skillet over medium-high heat. Stir in soup, salt, pepper and garlic powder. Check for seasoning and add more if necessary.
Add cooked elbows, mozzarella and 1 cup of the cheddar; stir to combine. Turn into prepared pan, cover with foil and bake for 25-30 minutes.
Remove foil, top with remaining cheese and bake, uncovered, for 10 minutes or until cheese is melted and bubbly.
Serving: 1serving | Calories: 589kcal | Carbohydrates: 54g | Protein: 45g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 115mg | Sodium: 761mg | Potassium: 596mg | Fiber: 2g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 4mg