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Linzer Tart Bars
Easy take on an old classic
- 2 cups flour
- 1/2 cup sugar
- 1-1/2 cup butter room temperature
- 2 tsp vanilla extract
- 1 egg
- pinch of salt
- 1 1/2 cups raspberry preserves seedless preferred
- 1 tsp almond extract
Preheat oven to 350F/180C. Lightly spray bottom and sides of a 9-inch/23cm
In a large bowl, stir together all ingredients except preserves and almond extract until combined.
Reserve 1/2 of the mixture for topping. Press mixture into prepared pan.
Bake 20 minutes.
Meanwhile microwave the preserves and almond extract in the microwave for 1 minute.
Stir until completely combined.
Take out bottom layer out of the oven.
Spread with preserves and sprinkle with crumb mixture.
Bake 20-25 minutes until golden brown. Cool completely.
Serving: 1bar | Calories: 403kcal | Carbohydrates: 72g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 116mg | Potassium: 80mg | Fiber: 1g | Sugar: 39g | Vitamin A: 342IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 2mg