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–+ servings
A warm and buttery cinnamon apple dessert that's very easy to make.
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Cinnamon Roll Apple Casserole

Store-bought ingredients, homemade taste.
Prep Time5 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: apple desserts with pie filling, refrigerated cinnamon roll recipes
Servings: 8
Calories: 291kcal
Author: Judith Hannemann

Ingredients

  • 2 cans refrigerated cinnamon rolls with icing packet included
  • 21 oz can apple pie filling
  • 1/2 cup pecans coarsely chopped
  • 2 tbs butter
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
  • Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
  • Turn into prepared pan and dot with the butter.
  • Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.

Notes

f you want a fruitier casserole, use 1 can of rolls and bake in a 8-inch square pan.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 365mg | Potassium: 59mg | Fiber: 1g | Sugar: 20g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg