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Ribs just for garlic lovers! They're easy to make and better to eat.
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Honey Garlic Ribs

Ribs to satisfy the garlic lovers among us
Prep Time10 minutes
Cook Time1 hour 30 minutes
Marinate8 hours
Total Time9 hours 40 minutes
Course: Appetizer, GRILLING, Main, Main Course
Cuisine: American
Keyword: cooking ribs with indirect heat, garlicky pork rib recipe, ribs with garlic flavor
Servings: 4
Calories: 659kcal
Author: Judith Hannemann

Ingredients

  • 3 lbs pork baby back ribs 1 rack

Marinade:

  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 2 tbs dark brown sugar
  • 3 cloves garlic finely minced
  • 1 tsp grated ginger
  • 1/4 cup dry sherry
  • 1/2 tsp dark sesame oil
  • Pinch of ground anise optional

Honey Glaze:

  • 1/4 cup honey
  • 1 clove garlic finely minced
  • 1 tsp soy sauce
US Customary - Metric

Instructions

  • Mix all marinade ingredients in a small bowl. Prep ribs by removing the silver skin covering the bone side. Place ribs in a large zipper freezer bag and pour the marinade over the ribs. Seal the bag then turn it a few times to distribute marinade. Marinate overnight in the refrigerator.
  • OVEN METHOD (see post for alternate cooking methods): Preheat oven to 350F/180C. Line a large baking sheet with non-stick foil or parchment paper. Remove ribs from the marinade and place unprepared pan bone side down. Roast for 60-90 minutes or until there is no pink around the meat by the bone.
  • Mix the glaze ingredients and brush over ribs. Place the ribs under a hot broiler or over direct heat on an outside grill heated to high heat. Cook just until glaze

Notes

Regular pork spare ribs may be substituted as well as beef ribs.

Nutrition

Serving: 1serving | Calories: 659kcal | Carbohydrates: 36g | Protein: 48g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 3786mg | Potassium: 778mg | Fiber: 1g | Sugar: 31g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 3mg