Mix all marinade ingredients in a small bowl. Prep ribs by removing the silver skin covering the bone side. Place ribs in a large zipper freezer bag and pour the marinade over the ribs. Seal the bag then turn it a few times to distribute marinade. Marinate overnight in the refrigerator.
OVEN METHOD (see post for alternate cooking methods): Preheat oven to 350F/180C. Line a large baking sheet with non-stick foil or parchment paper. Remove ribs from the marinade and place unprepared pan bone side down. Roast for 60-90 minutes or until there is no pink around the meat by the bone.
Mix the glaze ingredients and brush over ribs. Place the ribs under a hot broiler or over direct heat on an outside grill heated to high heat. Cook just until glaze
Regular pork spare ribs may be substituted as well as beef ribs.