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Ham and Swiss Quiche
Serve it hot or cold—delicious either way
- 4 eggs
- 2 cups milk half-and-half or cream
- 1/2 cup diced ham
- 1/2 cup shredded swiss cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- pinch of nutmeg
Preheat oven to 375F/190C. Place crust in a 9-inch/23-cm quiche pan or standard US pie plate. Line the base of the crust with parchment or aluminum foil and fill with pie weights, dry beans or rice. Bake for 20 minutes. Remove the beans and parchment and let the crust cool slightly.
Preheat oven to 350F/180C
Whisk the eggs and cream together. Stir in remaining ingredients and pour in prepared crust.
Bake for 30-40 minutes or until a knife inserted near the center comes out clean.
Serving: 1serving | Calories: 266kcal | Carbohydrates: 19g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 131mg | Sodium: 527mg | Potassium: 182mg | Fiber: 1g | Sugar: 5g | Vitamin A: 365IU | Calcium: 185mg | Iron: 1mg