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A comfort side dish
- 15 oz can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsley
Drain corn and discard liquid.
Put eggs, salt, and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Put butter and oil in a fry-pan, Heat until bubbly over medium heat.
Drop corn mixture in spoonfuls into a fry-pan.
When golden turn and cook another side.
Drain on absorbent paper and serve
Serving: 1serving | Calories: 182kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 197mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 5mg | Calcium: 95mg | Iron: 1mg