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Crescent Roll Apple Dumplings
Easy and delicious apple dumpling dessert
- 2 cans refrigerated crescent roll dough 8 per package
- 1 cup butter melted
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon or to taste
- 12 oz can ginger ale or lemon soda
- 2 large Granny Smith apples peeled and cored
Preheat oven to 350 degrees F
Wash the apples, peel & core and cut each into 8 equal slices.
Unwrap the crescent roll & separate the triangles.
Place one apple slice at the wide end of the triangle & roll up.
Butter a 13 X 9 inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
Pour soda between rolls but NOT over them and bake for 35-45, or until golden brown.
Calories: 598kcal | Carbohydrates: 73g | Protein: 2g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 61mg | Sodium: 661mg | Potassium: 110mg | Fiber: 1g | Sugar: 54g | Vitamin A: 734IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg