Rustic Ragu
A one-pot pasta dinner that’s loaded with flavor
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Dinner, Main, Main Course
Cuisine: Italian
Keyword: one pan meals with pasta, one pot spaghetti dinner, sausage and pasta meals
Servings: 4
Calories: 812kcal
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbs olive oil
- 1 lb sweet Italian bulk sausage
- 28 oz petite diced tomatoes large can
- 3 cups chicken stock
- 1/2 tbs Italian seasoning
- 8 oz spaghetti
- salt & pepper to taste
- 1/2 cup fresh basil chopped
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and the vegetables. Cook until the sausage is browned. Drain off most excess fat.
Add the tomatoes, stock and the spaghetti, make sure the spaghetti is submerged.
Bring to a boil, cover and reduce heat to medium-low and the spaghetti is cooked and sauce is slightly thickened.
Add any salt and pepper if needed, then stir in the fresh basil.
Serving: 1serving | Calories: 812kcal | Carbohydrates: 68g | Protein: 32g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1374mg | Potassium: 1306mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3315IU | Vitamin C: 24mg | Calcium: 135mg | Iron: 5mg