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A one-pot pasta dinner that’s loaded with flavor
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbs olive oil
- 1 lb sweet Italian bulk sausage
- 28 oz petite diced tomatoes large can
- 3 cups chicken stock
- 1/2 tbs Italian seasoning
- 8 oz spaghetti
- salt & pepper to taste
- 1/2 cup fresh basil chopped
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and the vegetables. Cook until the sausage is browned. Drain off most excess fat.
Add the tomatoes, stock and the spaghetti, make sure the spaghetti is submerged.
Bring to a boil, cover and reduce heat to medium-low and the spaghetti is cooked and sauce is slightly thickened.
Add any salt and pepper if needed, then stir in the fresh basil.
Serving: 1serving | Calories: 812kcal | Carbohydrates: 68g | Protein: 32g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1374mg | Potassium: 1306mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3315IU | Vitamin C: 24mg | Calcium: 135mg | Iron: 5mg