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These homemade orange creamsicles will take you back to your childhood. Creamy, cold, and delicious frozen treats!
Servings: 10 people
- 1 1 /2 cups plain greek yogurt
- 1/4 cup sugar
- 1/2 cup cream
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 12 oz frozen orange juice concentrate thawed
Process all ingredients, except for orange juice concentrate in a blender or Ninja.
Spoon about 1-2 tbs (depends on the size of your molds--I use the one pictured above and used a tad more than 1 tbs) of orange juice concentrate in each mold.
Top this with about 2-3 tbs of the yogurt mixture (again it depends on the size of your mold) on top of the orange juice. Repeat until molds are filled, leaving a bit of space at the top to allow for expansion in freezing (maybe 1/16-1/8-inch).
Cover mold, add sticks and freeze for at least 6 hours or overnight.
Mine made 10 pops with a little OJ left over.
Calories: 142kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 23mg | Potassium: 303mg | Fiber: 1g | Sugar: 19g | Vitamin A: 314IU | Vitamin C: 47mg | Calcium: 70mg | Iron: 1mg