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Bacon Cheese Pull-Aparts

Bacon, cheese and flaky biscuits.  There isn't a better snack or appetizer than these bacon cheese pull-aparts!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon, pull-aparts, rolls
Servings: 6
Calories: 386kcal
Author: Judith Hannemann

Ingredients

  • 1 can refrigerated biscuit dough 8 count large flaky biscuits (like Grands)
  • 1 egg
  • 2 tbsp milk
  • 1 tsp hot sauce
  • 3/4 cup shredded cheddar cheese
  • 5 slices crisp bacon diced
  • 4 green onions finely sliced

Instructions

  • Preheat oven to 350 degrees F. Spray a 11 x 7-inch pan with non-stick spray.
  • Separate biscuits and cut each biscuit into quarters.
  • Beat egg and milk thoroughly; beat in hot sauce. Add biscuit quarters to milk mixture and stir gently, coating all sides of the biscuits.
  • Stir in cheese, green onion and bacon.
  • Turn into prepared pan, making sure biscuits are in a single layer.
  • Bake at 350 degrees F for 20-30 minutes, or until golden brown and cheese starts to brown.
  • Serve immediately. Makes about 6 servings.

Nutrition

Calories: 386kcal | Carbohydrates: 39g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 959mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 3mg