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Caramel Apple Pie Bars

Caramel apple pie bars are the EASY way to make apple pie! With a crescent roll crust, there's no fuss.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: desserts
Cuisine: American
Keyword: apple pie bars, caramel apple pie, easy dessert recipes
Servings: 12
Calories: 219kcal


  • 10.1 oz refrigerated crescent rolls
  • 20 oz apple pie filling
  • 1/2 cup caramel sauce
  • 1/4 cup chopped walnuts
  • 4 oz cream cheese softened
  • 1 egg yolk
  • 3 tbsp sugar


  • Line a small (inside approx 13 x 9) baking sheet (jelly roll pan) with parchment.
  • Open crescent rolls and unroll both rectangles, placing side by side on parchment so they form a large rectangle that will almost cover the bottom of the baking sheet. Seal the perforations well and press to fit the bottom of the pan as best you can.
  • Spoon apple pie filling on top of crescent roll crust, spreading it well to cover.
  • Spoon caramel sauce in diagonal lines across the top of the apple, spacing each strip of caramel about 2-3 inches apart.
  • In a small bowl, beat the cream cheese, egg yolk and sugar until smooth. Pour cream cheese mixture in diagonal lines in between the caramel lines.
  • Sprinkle the caramel lines with chopped walnuts.
  • Bake at 375 degrees F for 30-35 minutes or until crust is golden and cream cheese stripes are beginning to brown and are slightly puffy.
  • Remove from oven and cool. May be served warm or chilled. Store any leftover covered in refrigerator.
  • Makes 12 servings.


Serving: 1slice | Calories: 219kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 274mg | Potassium: 53mg | Fiber: 1g | Sugar: 12g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg