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Crispy Cheddar Bacon Cookies
These cheddar bacon cookies make a great game day snack or holiday appetizer
Servings: 24 cookies
- 1 cup butter very soft
- 8 oz shredded cheddar cheese preferably sharp cheddar
- 1/4 tsp cayenne pepper
- 3 slices cooked bacon crisply cooked and diced
- 2 cups crispy rice cereal i.e. Rice Krispies
- 2 cups flour
Preheat oven to 350 degrees F.
In a large bowl, combine the butter and cheese. Let this stand a few minutes.
Add remaining ingredients and mix well.
Shape into 24 balls and place on ungreased baking sheets. Flatten balls with the palm of your hand until they are about 1/4 to 1/2-inch thick.
Bake at 350 degrees F for 15-20 minutes or until golden brown along the edges. Serve warm.
Serving: 1cookie | Calories: 155kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 144mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Calcium: 72mg | Iron: 1mg